11/14/2023 0 Comments Nyc sip and bite![]() Not to mention, the Italian menu is tasty with a great assortment of wines and cocktails.” - Kiana Murden, commerce writer Aita, Clinton Hill Not only is the space beautifully lined with florals, but the enclosed patio is big enough to accommodate a larger group-a must-have for celebratory dinners. “I was introduced to Aurora through its outdoor space, and it certainly left a lasting impression. As it turns out, the answer is everywhere, from Bed-Stuy cafes to SoHo hotspots and New York institutions. ![]() So we decided to ask Vogue editors where they’re eating out and drinking up during this jubilant time. Soon, the obvious became official: Open streets, and outdoor dining were here to stay. And Brooklyn backyard spaces can become outdoor oases, able to transport you to Naples or Oaxaca for an evening. Wandering around the West Village’s many cafés is a downright idyllic exercise when its narrow, brownstone-lined streets are closed to cars. Sipping an Aperol Spritz is that much more enjoyable when simultaneously people-watching on Lafayette Street. Case in point: when Mayor de Blasio announced his reopening plan for restaurants on June 4, 2020, he gave them just three weeks to establish their outdoor setups.īut the moment New York’s eateries unveiled their sidewalk cafés and charming, creatively appointed courtyards, it became clear that it definitely should be a permanent thing. In fact, it was supposed to be a very temporary one-a slapdash, short-term solution cobbled together to help struggling businesses safely eke out something of an income during a once-in-a-lifetime pandemic. We're still serving our loyal customers in Baltimore daily.Outdoor dining in New York City wasn’t supposed to be a permanent thing. George formally retires and his son Tony, with no small help from his new bride Sofia, bring the Sip & Bite into to the 21 century with a whole new slick style and menu. The fist major interior and exterior facelift. Owner and creator of Sip & Bite George Vasiliades working the register. Pat starts working at the Sip & Bite and was a perennial breakfast time smile for over 45 years. The original Sip & Bite sign circa 1948 when hard working immigrant George Vasiliades first opened the doors. ![]() Tony and Sofia personally invite you to enjoy your old favorites and sample an always contemporary and delicious expanded menu of authentic Greek cuisine, healthful salads, and around-the-clock breakfasts. ![]() George's son Antonios (Tony) and his loving wife, Sofia, are now committed to keeping up the tradition of wholesome and fresh foods prepared daily at prices that keep our guests and friends always coming back for more. Canton has changed dramatically since then, but the Sip remains the same unpretentious place where people from all walks of life, from visiting Hollywood celebrities to local longshoremen “foodies” can tear into a platter of Greek-inspired food paired with great cup of coffee or adult beverage, feast on Food Network’s recognized best crab cakes, or seek a restorative omelet with home fries at 2 in the morning. Locals and visitors alike found Sip and Bite, gathered for great food, family style hospitality, the fun started and never stopped.Ĭanton has changed dramatically since our early days. Opened in 1948, the Sip & Bite became a word-of-mouth sensation after George Vasiliades began ladling out homemade specials to waterfront regulars who knew the value of a buck and the taste of real food. How it got its name has been lost in the formstone mists of Canton.
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